Lemon rosemary marinated butterflied shrimp
 Hummus with jicama, carrots, and julienned cucumbers
 Cherry tomato and basil marinated mozzarella sticks

 Tomato wedge salad with thinly sliced onion, basil, watermelon and feta cheese resting on bed of arugula with balsamic vinaigrette

 Lamb marinated and grilled with confit of onion, black olive and mango glaze
 Hand cut sweet potato fries with herb kosher salt
 Collard greens with diamond cut carrots, black eyed peas and kale sauteed with garlic, onion and spices
 Homemade chunky applesauce

 Flourless chocolate cake
 Coconut macaroons half-dipped in dark chocolate

 Coconut crusted shrimp with spicy apricot dipping sauce
 Red pepper cream on leaf of endive with watercress
 Spicy tuna tartar served on crispy wonton chip with snipped chive

 Mixed baby greens with fresh raspberries, sliced pear, goat cheese and caramelized walnut with homemade raspberry vinaigrette dressing and side of parmesan twists

 Fresh grilled salmon with herb dill sauce
 Sesame crusted chicken breast with sweet soy marinade
 Lasagna with grilled vegetable ragout layered with parsley-ricotta cream and mozzarella

 White and milk chocolate dipped strawberries
 Fuji apple tart with vanilla glaze
 Semi-sweet chocolate cups with mousse and fresh raspberry
 Lemon tartlettes with fresh blueberry
 Carrot cake squares with orange cream cheese frosting
 Heart-shaped raspberry linzer cookies, chocolate covered grahams, peanut butter blossom cookies, milk chocolate chunk cookies, and sugar cookies

 Croissant, chocolate croissant, pain au raisin and brioche pastries
 Rustic quiches - quiche Lorraine, spinach quiche, Swiss and vegetable quiche, and proscuitto, basil and roasted tomato quiche
 Seasonal grilled vegetable frittata with goat cheese and herbs
 Smoked Petrossian salmon with capers, triangle toast points and dill mousse
 Smoked halibut served with sliced red onion, cr¸me fraiche, tomato, capers and lettuce
 Eggs benedict - poached egg resting on bed of arugula over an English muffin with turkey ham, hollandaise sauce and white truffle oil

 Rustic French apple tart with cinnamon cream
 Mousse au chocolat with fresh raspberries
 Organic fresh berries with side of Tahitian vanilla whipped cream
 Italian gelato selection with toppings

 Mediterranean platter with hummus, spicy eggplant caviar, cucumber raita, roasted red pepper relish and white bean dip served with Indian spiced pita triangles and naan bread
 Vegetable crudite with asparagus, green beans and fancy fresh vegetables served with herbed cream dipping sauce

 Eggplant parmesan - breaded eggplant layered with marinara, parmesan and provolone cheese
 Grilled chicken cacciatore - herb grilled chicken with fire roasted tomato and onion
 Hothouse butter lettuce with chives and pine nuts and olive oil dressing
 Seasonal grilled vegetables
 Garlic bread

 Assorted mini cupcakes
 Chocolate dipped strawberries
 Fresh seasonal fruit platter

 Deviled eggs with tarragon mayonnaise
 Chinese chicken salad served in mini take out boxes with chopsticks
 Asparagus wrapped in filo dough and parmesan cheese
 Fresh crab empanaditas
 Homemade guacamole and fresh tortilla chips

 Marinated chicken, beef, and shrimp kebabs with tomato and onion
 Kosher salted salmon steaks with caper butter
 Mashed potatoes with hint of garlic and garnished with parsley
 Caprese salad with heirloom tomato, buffalo mozzarella and basil drizzled with olive oil and spices
 Shredded vegetable slaw with cream celery dressing
 Mixed baby greens with pear tomato, goat cheese, cucumber and raspberry vinaigrette dressing

 Assorted mini cupcake tower
 Fresh seasonal fruit platter